![]() ![]() Green tea is sun-grown globally and mostly handpicked during the harvesting season which occurs thrice a year. Matcha tea is grown exclusively in Japan to date. Green tea today is grown in several countries such as Japan, Korea, Vietnam, and India, but the majority still comes from China. ![]() The Cultivation and Processing of Green Tea vs Matcha Tea Though matcha is a type of green tea introduced from China, it plays an important role in the traditional tea ceremony exclusive to Japan. Summary: Green tea and matcha tea have deep-rooted histories in different countries. By the 15th century, matcha was an established and inevitable part of Japanese culture and way of life. Initially enjoyed only by the nobles and monks, matcha tea soon gained recognition and became an integral part of the famed Japanese tea ceremony for many centuries. The Japanese terms ‘ma’ meaning powder and ‘cha’ meaning tea define matcha as ‘powdered tea’. Japanese monks visiting China took green tea back to Japan in the 7th century, but only by the end of the 11th century did green tea, especially matcha, was seriously cultivated when the Zen monk, Eisai, took seeds from China to grow green tea in Japan. Initially consumed only by royalty and served to important guests, green tea slowly became popular owing to its various health benefits and was recommended as part of Chinese medicine and therapy.īy the 7th century, green tea was a part of every household and became indispensable to the Chinese people. Its discovery is credited to the Chinese Emperor Shennong in 2732 B.C. Green tea originated in China nearly 5000 years ago. The concept of green tea was passed onto Japan from China, where matcha found its roots. ![]() The origins and history of matcha tea are not exactly different from that of green tea. Read on to discover the many differences between green tea and matcha tea and to determine the tea of your choice. While most tea lovers relish both green and matcha tea types, many people choose their teas based on their nutritional content and flavors. Unlike green tea, matcha tea contains the whole tea leaf and hence is more concentrated than green tea. Matcha, on the other hand, is powdered tea obtained from green tea leaves, cultivated, harvested, and processed at a particular stage. Green tea is generally loose leaf tea which is infused to make green tea. While both matcha and green tea are produced from the leaves of the tea shrub Camellia Sinensis, they vastly differ in terms of origin, processing, preparation, flavor, nutrition, and health benefits. Matcha is considered much healthier than regular green tea. But the one that stands out significantly above the rest of the green tea varieties is the Matcha tea. There are innumerable varieties of green tea available in the market. Green tea is an immensely popular health drink consumed worldwide.
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